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Food Hygiene

Description

Mind Map on Food Hygiene, created by e.schutte on 08/10/2013.
e.schutte
Mind Map by e.schutte, updated more than 1 year ago
e.schutte
Created by e.schutte over 10 years ago
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Resource summary

Food Hygiene
  1. Temperatures
    1. 5-63'C
      1. 0-5'C
        1. -18'C
          1. 100'C
            1. 121'C
            2. Bacteria living requirements
              1. Main 4
                1. Other 2
                2. HACCP
                  1. Hazards
                    1. Controls
                    2. Food poisoning symptoms
                      1. Pathogens (food poisoning bacteria)
                        1. S, aureus
                          1. E. coli
                            1. B.cereus
                              1. Salmonella
                              2. Food law
                                1. Chemicals
                                  1. Detergents
                                    1. Disinfectants
                                    2. Pests
                                      1. Rodents
                                        1. Flies and maggots
                                          1. Insects e.g. cockroaches
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