270110
Description
Mind Map by michaelamcfadden, updated more than 1 year ago
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Created by michaelamcfadden
over 10 years ago
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Meal Managment and
planning.
- Factors that affect:
- Time
- Consider cooking and serving.
- Consider cooking and serving.
- Healthy Eating guidelines
- Less Fat
- Less Salt
- More Fibre
- Less Sugar
- Less Fat
- People
- Number to feed
- Likes and Dislikes
- Age
- Number to feed
- Religious Beliefs
- Certain Beliefs= Certain Food Choice
- Certain Beliefs= Certain Food Choice
- Money
- Bigger budget = Expensive food
- less Expensive meat = just as nutritious
- Bigger budget = Expensive food
- Equipment
- Read recipe
- Correct equipment =
speeds up time
- Read recipe
- Skills
- Person's ability
- Person's ability
- Special dietary needs
- Coeliac/diabetes/vegetarians etc.
- Coeliac/diabetes/vegetarians etc.
- Occasion
- Christmas/child's
birthday/barbecue
- Christmas/child's
birthday/barbecue
- Availability of food
- Time of year
- Location
- Time of year
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