MICROWAVE OVEN

15alexisrose
Mind Map by 15alexisrose, updated more than 1 year ago
15alexisrose
Created by 15alexisrose about 5 years ago
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microwave oven mind map
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MICROWAVE OVEN
1 acceptable dishes to put in
1.1 paper
1.2 plastic
1.3 glass
1.4 microwavable dishes
2 unacceptable dishes
2.1 metal
2.2 dishes with gold or silver on it
3 acceptable coverings for dishes
3.1 paper towels- to absorb moisture, spatters, and spills
3.2 wax paper- holds in some of the moisture
3.3 plastic wrap- hold in moisture
4 foods that should not be microwaved
4.1 eggs in shells- they explode or burst when heat builds up
4.2 pancakes- they don't get a crust on them
4.3 popcorn- not enough moisture in regular popcorn(unless you add fat)
4.4 canning foods- does not get high enough temperature or have enough pressure
4.5 deep-fry foods- fat temperature can not be controlled
4.6 large amounts of food- takes too long, not as efficient
5 techniques for microwaving
5.1 stirring- to pull heated part of the food to the center
5.2 turning over- to microwave all sides
5.3 standing time- to allow the foods to complete its cooking
5.4 shielding- small pieces of foil used to cover wings or legs of poultry
5.5 covering- retains nutrients, holds in moisture, speeds up cooking
5.6 arrange food in circular shape- to make cooking even
5.7 rotating- makes cooking even
5.8 pricking- to keep from exploding
5.9 select foods of the same size- cooks evenly
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