3822967
Description
Mind Map by 15alexisrose, updated more than 1 year ago
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Created by 15alexisrose
over 8 years ago
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MICROWAVE OVEN
- acceptable dishes to put in
- paper
- plastic
- glass
- microwavable dishes
- paper
- unacceptable dishes
- metal
- dishes with gold or silver on it
- metal
- acceptable coverings for dishes
- paper towels- to
absorb moisture,
spatters, and spills
- wax paper- holds in some of
the moisture
- plastic wrap- hold in moisture
- paper towels- to
absorb moisture,
spatters, and spills
- foods that should not be microwaved
- eggs in shells- they
explode or burst
when heat builds up
- pancakes- they don't
get a crust on them
- popcorn- not enough
moisture in regular
popcorn(unless you
add fat)
- canning foods- does not get
high enough temperature or
have enough pressure
- deep-fry foods- fat
temperature can
not be controlled
- large amounts of
food- takes too long,
not as efficient
- eggs in shells- they
explode or burst
when heat builds up
- techniques for microwaving
- stirring- to pull heated
part of the food to the
center
- turning over- to
microwave all
sides
- standing time- to allow
the foods to complete its
cooking
- shielding- small pieces of foil
used to cover wings or legs of
poultry
- covering- retains nutrients,
holds in moisture, speeds up
cooking
- arrange food in circular shape-
to make cooking even
- rotating- makes cooking even
- pricking- to keep from exploding
- select foods of the same size-
cooks evenly
- stirring- to pull heated
part of the food to the
center
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