2_Beef

stucky702014
Mind Map by stucky702014, updated more than 1 year ago More Less
Chloe Jayne1357
Created by Chloe Jayne1357 almost 4 years ago
Bill Heenan
Copied by Bill Heenan almost 4 years ago
slua
Copied by slua almost 4 years ago
stucky702014
Copied by stucky702014 almost 4 years ago
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1 Reshaping Environment Mind Map on 2_Beef, created by stucky702014 on 04/25/2016.
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Resource summary

2_Beef
1 Cow (cattle)
1.1 Water
1.2 Food
1.2.1 Concentrated Animal Feeding Operations (CAFOs)
1.2.1.1 ... insert notes about adverse and positive effects of CAFOs
1.2.2 75kg-300kg of dry matter (grass/grain) for 1 kg of protein
1.2.3 1/3 of world grain harvest
1.3 Land
1.3.1 Infrastructure
1.3.2 Degredation
1.3.3 Desertification
1.3.4 Rainforest damage (burn forest for new rangeland)
1.4 Immunisations
1.4.1 medical companies
1.4.1.1 MAd cow Disease
1.5 Slaughter
1.5.1 Transportation
1.5.1.1 To the butchers
1.5.1.1.1 Tools
1.5.1.1.1.1 steel and aluminium production
1.5.1.1.1.1.1 energy
1.5.1.1.2 Packaging
1.5.1.1.2.1 synthetic plastic production
1.5.1.1.2.2 Canned product
1.5.1.1.3 Waste
1.5.1.1.3.1 Disposal packaging
1.5.1.1.3.1.1 Plastic use
1.5.1.1.3.2 Incineration
1.5.1.1.3.2.1 Air pollution through release of harmful pollutants
1.5.1.1.3.2.1.1 Nitrogen
1.5.1.1.3.2.1.2 Phosphorus
1.5.1.1.3.2.2 Water pollution through byproduct release to water bodies
1.5.1.1.3.2.2.1 Hindering biodiversity in water bodies
1.5.1.1.3.3 Water usage to clear excess waste
1.5.1.1.3.3.1 Water footprint
1.5.1.1.3.4 Net fishing of waste may affect other ecological systems
1.5.1.1.3.5 Half of every butchered cow is not consumed
1.5.1.1.3.6 Animal Fat
1.5.1.2 Refridgeration
1.5.1.3 Roads and Infrastructure
1.5.1.4 Trucks
1.5.1.5 Fuel Production
1.6 Transportation
1.6.1 Cattle Yards
1.6.1.1 Infrastructure
1.7 Note: There are also dairy cows and draft animals
1.8 Waste
1.8.1 Manure
1.9 Hormones
2 From animal to beef
2.1 Abattoir
2.1.1 Infrastructure
2.1.1.1 Cold Room
2.1.1.1.1 Storage
2.1.1.1.1.1 Air conditioning
2.1.1.1.1.1.1 CFCS
2.1.1.1.1.1.1.1 greeenhouse emissions as Chlorofluorocarbons
2.1.1.1.1.1.2 Electrical energy
2.1.1.2 tools
2.1.1.3 construction
3 Shops
3.1 Money
3.2 Transportation
3.2.1 Home
3.2.1.1 Waste
3.3 Plastic Bags
3.3.1 Manufactoring
3.3.1.1 crude oil
3.3.1.2 gas
3.3.2 waste
3.3.2.1 Landfill waste
3.3.2.1.1 Area no longer available for growth of ecologival system
3.3.2.1.1.1 Harmful release of gases to the atmosphere
3.4 Receipts / Dockets
3.4.1 Factory
3.4.1.1 forestry
3.4.1.2 water use
3.4.1.3 transport
3.4.1.3.1 infrastructure
3.5 Marketing
3.5.1 Independant firms
3.5.1.1 TV
3.5.1.2 Radio
3.5.1.3 Catalogues and other print media
3.5.1.3.1 paper
3.5.1.3.1.1 wood
3.5.1.3.1.1.1 foresty
3.5.1.3.2 ink
3.5.1.3.3 water
3.5.1.3.4 waste
3.5.1.3.5 recycling
3.5.1.3.5.1 water
3.5.1.4 Headquarters
3.5.1.4.1 Building
3.5.1.4.1.1 Utilities
3.5.1.4.1.2 Concrete
3.5.1.4.1.3 steel
3.5.1.4.2 wokers
3.5.1.4.2.1 Transport to work
3.5.1.5 Billboards
3.5.2 Time
3.6 Fastfood industry
3.6.1 Fatty food
3.6.1.1 Health problem
4 Cooking
4.1 BBQ
4.2 Fry Pan
4.2.1 steel
4.2.1.1 manufactoring
4.2.1.1.1 utilities
4.3 utilities
4.4 Human body
4.4.1 Dioxin (Cancer causing)
4.4.2 Alzheimer's disease
4.4.3 Cardiovascular disease
4.4.4 Heart disease
4.4.5 Dementia
4.4.6 Obesity
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