Organic Farming

Organic Farming

factors contributing to the development of organic farming
1. The High Quality of Organic Farming
  1. Fresh Organic food will have a better tasting
    1. Organic food is freshier
  2. Food can be kept longer
    1. Organically grown food can be stored longer due to their cellular structure
  3. Organic Farming is eco-friendly
    1. poison-free
    2. free of condemnation
    3. no chemicals in organic food
  4. Organ food are healthier
    1. Nutrition value of organic food are large
      1. vitamins and Minerals
    2. Poison Free
      1. No chemicals
2. growing benefits of organic food
  1. Diseases and pest resistance
    1. bugs wont eat healthy plants
  2. Low inputs
    1. the pest resistance can save money of the farmers
  3. weed competitiveness
  4. drought resistance
  5. added value
To what extent can it help solving food shortage
1. it can
  1. organic farming has been the fastest growing segment in the world
    1. they can be done over a larger scale and with a higher efficiency
  2. it is the only way to tackle food shortage
    1. it maintains sustainable development
      1. it doesn't bring a lot of damages to the environment
2. it cant
  1. Organic faring isn't growing fast enough
    1. most of the production from organic farming are used to feed animals to produce organic food
      1. there are not enough food supply for human
  2. there are less protection in organic farm
    1. pest can easily bring damage to organic farm
      1. as there are no chemicals to fight against those pests

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	Created by John Mak about 10 years ago