Homologous series

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GCSE Chemistry Mind Map on Homologous series, created by Clare Baker on 14/05/2013.
Clare Baker
Mind Map by Clare Baker, updated more than 1 year ago
Clare Baker
Created by Clare Baker almost 11 years ago
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Resource summary

Homologous series
  1. Similar Compounds
    1. Same general formula
      1. Similar Molecular structures
        1. Similar Chemical properties
          1. The physical properties change gradually as the compounds increase in size
            1. Boiling points increase gradually with the size of the molecules
              1. Molecules with fewer carbon atoms have lower boiling points
            2. Naming compounds in a homologous series
              1. METH-
                1. One carbon atom
                2. ETH-
                  1. Two carbon atoms
                  2. PROP-
                    1. Three carbon atoms
                3. Alkenes
                  1. General formula of CnH2n
                    1. Unsaturated
                      1. C=C double bonds
                    2. Alkanes
                      1. Saturated
                        1. NO C=C Double bond
                        2. General formula of CnH2n+2
                        3. Alcohols
                          1. CnH2n+1OH
                            1. Always show the functional OH group
                            2. Methanol
                              1. Ethanol
                                1. Propanol
                                  1. Can be made by Fermentation
                                    1. Using yeast to convert carbohydrates into alcohol
                                      1. The fermentation of sugars
                                        1. Collected from plants
                                        2. Yeast contains an enzyme
                                        3. C6H12O6 ------> 2C2H5+2CO2
                                          1. How?
                                            1. Yeast and Carbohydrate
                                              1. sealed and warm container
                                                1. 30 - 40°C
                                                  1. Higher = Denatured enzymes
                                                  2. Anaerobic conditions
                                                    1. Because the oxygen converts the ethanol into Ethanoic acid, which is Vinegar
                                                  3. Alcohol concentration reaches 10 - 20%
                                                    1. Fermentation stops
                                                      1. Yeast killed by alcohol
                                                        1. Yeast will fall to the bottom of the container
                                                        2. Alcohol collected from the top
                                                          1. Can be distilled
                                                            1. More concentrated alcohol
                                                              1. Brandy distilled from wine
                                                                1. Whisky is distilled from fermented grain
                                                                  1. Vodka distilled from fermented grain or potatoes
                                                                    1. How?
                                                                      1. Dilute solution from fermentation
                                                                        1. Separate mixtures by heating them
                                                                          1. Ethanol had a lower boiling point than water
                                                                            1. Ethanol evaporates first
                                                                              1. Then condenses in a Liebig condenser
                                                              2. Pros
                                                                1. Renewable resource used
                                                                2. Cons
                                                                  1. Not great quality of Ethanol
                                                                    1. Expensive for what you get
                                                                  2. Can be made by reacting Ethene with Steam
                                                                    1. Ethene made by cracking crude oil
                                                                      1. Non Renewable resource!
                                                                      2. Cheap
                                                                        1. Not much is wasted
                                                                          1. Ethene is pretty cheap
                                                                            1. made continuously and quickly
                                                                              1. High quality Ethanol is made
                                                                                1. No need for further refining
                                                                              2. ethene + water (steam) -----> ethanol
                                                                              3. ALCOHOL
                                                                                1. Bad thing for the body
                                                                                  1. Lowers inhibitions
                                                                                    1. More likely to have unprotected sex
                                                                                      1. STI
                                                                                        1. Pregnancy
                                                                                      2. Reduces the activity of the nervous system
                                                                                        1. Unconsciousness
                                                                                          1. Coma
                                                                                            1. Death
                                                                                              1. Reduced reaction times
                                                                                              2. Binge Drinking
                                                                                                1. Liver Disease
                                                                                                  1. Lower brain cell count
                                                                                                  2. Dehydration
                                                                                                    1. Damage to brain cells
                                                                                                      1. Memory loss
                                                                                                        1. Long term or short term
                                                                                                  3. Bad thing for society
                                                                                                    1. Lowers inhibitions
                                                                                                      1. More likely to commit a crime
                                                                                                        1. Drink Driving
                                                                                                          1. Accidents
                                                                                                            1. More people in A&E
                                                                                                        2. Violent Crime
                                                                                                          1. Increase in policing
                                                                                                            1. £££££££
                                                                                                          2. Alcoholism
                                                                                                            1. Family breakdown
                                                                                                              1. Loose Job
                                                                                                                1. Homeless
                                                                                                          3. Ethanol can be dehydrated to Ethene
                                                                                                            1. Ethanol steam passed over catalyst
                                                                                                              1. Aluminium
                                                                                                                1. Opposite reaction of ethene and steam
                                                                                                                  1. ethanol ---> ethene + water
                                                                                                        3. Carboxylic Acids
                                                                                                          1. CnH2n+1COOH
                                                                                                            1. Always show the functional COOH group
                                                                                                            2. Methanoic Acid
                                                                                                              1. Ethanoic Acid
                                                                                                                1. Propanoic Acid
                                                                                                                  1. Is in vinegar
                                                                                                                    1. If wine or beer is left open the ethanol is oxidised to make ethanoic acid
                                                                                                                      1. ethanol + oxygen ----> vinegar + water
                                                                                                                        1. CH3CH2OH + O2 -----> CH3COOH + H2O
                                                                                                                  2. Reactions
                                                                                                                    1. Carbonate
                                                                                                                      1. Ethanoic Acid + Sodium Carbonate ------> Sodium Ethanoate + Water
                                                                                                                      2. Metal
                                                                                                                        1. Ethanoic Acid + Magnesium -----> Magnesium Ethanoate + Hydrogen
                                                                                                                        2. Base
                                                                                                                          1. Ethanoic Acid + Sodium Hydroxide ------> Sodium Ethanoate + Water + Carbon Dioxide
                                                                                                                        3. Alcohol + Carboxylic Acid -------> Ester + Water
                                                                                                                          1. Esters
                                                                                                                            1. Functional group COO
                                                                                                                              1. Often used in perfumes and flavourings
                                                                                                                                1. Polyesters
                                                                                                                                  1. Polymers that contain the ester functional group
                                                                                                                                    1. Plastic Bottles
                                                                                                                                      1. Polyester fibres into fabric
                                                                                                                                        1. Can be recycled
                                                                                                                                        2. Ester + Alkali
                                                                                                                                          1. Soap
                                                                                                                                            1. In water, anions are formed
                                                                                                                                              1. Hydrophobic part
                                                                                                                                                1. Hates Water
                                                                                                                                                  1. Loves fat
                                                                                                                                                  2. Tail
                                                                                                                                                  3. Hydrophillic part
                                                                                                                                                    1. Likes water
                                                                                                                                                      1. Head
                                                                                                                                                        1. Small and ionic
                                                                                                                                                        2. Let water and oil mix
                                                                                                                                                          1. Surround the oli and form droplets
                                                                                                                                                            1. Lift the oily stains out of the fabric
                                                                                                                                                      2. Fat or oil + Alkali
                                                                                                                                                        1. The oil or fat breaks down into glycerol and long chain carboxylic acids
                                                                                                                                                          1. Carboxylic acid reacts with the Alkali
                                                                                                                                                            1. Acid + Alkali ---> Salt + Water
                                                                                                                                                      3. Ethanoic Acid + Ethanol -----> Ethyl Ethanoate + Water
                                                                                                                                                    2. Unsaturated oils
                                                                                                                                                      1. At least one C=C bond
                                                                                                                                                        1. Less viscous than saturated oils
                                                                                                                                                          1. Can be changed to solid SATURATED oils by adding hydrogen
                                                                                                                                                            1. Hydrogenated
                                                                                                                                                              1. Need a Nickel catalyst
                                                                                                                                                                1. Can be filtered out and used again
                                                                                                                                                                2. fat
                                                                                                                                                                  1. oil that is solid at room temperature
                                                                                                                                                                3. Margarine
                                                                                                                                                                  1. some of the margarine is still unsaturated
                                                                                                                                                                    1. Firm enough to spread
                                                                                                                                                                      1. But lower in saturates than butter
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