null
US
Sign In
Sign Up for Free
Sign Up
We have detected that Javascript is not enabled in your browser. The dynamic nature of our site means that Javascript must be enabled to function properly. Please read our
terms and conditions
for more information.
Next up
Copy and Edit
You need to log in to complete this action!
Register for Free
991336
Nutritional properties
Description
GCSE Food Technology
No tags specified
a2
Mind Map by
Beth Muckle
, updated more than 1 year ago
More
Less
Created by
Beth Muckle
over 10 years ago
23
0
0
Resource summary
Nutritional properties
Food groups
Proteins
Fats
Carbohydrates
Vitamins and minerals
Proteins
Promotes growth and helps body repair itself
Cheese, meats, beans, soya, pulses and fish
Carbohydrates
Starch
Cereals, bread, pasta and potatoes
Sugar
Fruit, vegetables, honey and malt products
Energy
Fats
Saturated
Animal products: butter, lard, coconut and palm oil
Polyunsaturated
Vegetable sources: Sunflower oil
Insulation and long-term energy reserves
Vitamins
Vitamin A
Show full summary
Hide full summary
Want to create your own
Mind Maps
for
free
with GoConqr?
Learn more
.
Similar
The First, Second, Third and Fourth Crusades
adam.melling
Conceptos Generales De Robótica
fede ramos
OCR AS CHEMISTRY A DEFINITIONS
awesome.lois
Urbanisation
Jess Molyneux
Environmental and Medical Issues Flashcards - Edexcel GCSE Religious Studies Unit 8
nicolalennon12
Teaching students to be digitally literate
Micheal Heffernan
Biological molecules
Georgia Battersby-Hill
Final Exam
Ms. Wong-Lee
Romeo and Juliet Key Quotations
Rachel Sheppard
Family in the park
Eleuterio Caicedo Valencia
Cuadro sinóptico de la función de la planeación
Elliot Anderson
Browse Library