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991336
Nutritional properties
Description
GCSE Food Technology
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a2
Mind Map by
Beth Muckle
, updated more than 1 year ago
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Created by
Beth Muckle
almost 10 years ago
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Resource summary
Nutritional properties
Food groups
Proteins
Fats
Carbohydrates
Vitamins and minerals
Proteins
Promotes growth and helps body repair itself
Cheese, meats, beans, soya, pulses and fish
Carbohydrates
Starch
Cereals, bread, pasta and potatoes
Sugar
Fruit, vegetables, honey and malt products
Energy
Fats
Saturated
Animal products: butter, lard, coconut and palm oil
Polyunsaturated
Vegetable sources: Sunflower oil
Insulation and long-term energy reserves
Vitamins
Vitamin A
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