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Public Health SAQs

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BVSc3 AD2 (Public Health) FlashCards sobre Public Health SAQs, criado por Jess Pope em 22-12-2016.
Jess Pope
FlashCards por Jess Pope, atualizado more than 1 year ago
Jess Pope
Criado por Jess Pope mais de 7 anos atrás
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Questão Responda
List the 9 main stages of the Farm to Fork concept. 1. Contamination on farm 2. On the way to slaughter 3. Contamination at retail 4. Contamination by consumer 5. Surveillance and control 6. Outbreaks 7. Monitoring food 8. & 9. Food preservation and spoilage
Why is seasonal variance seen with cases of FBD associated with E. coli? Increase in summer associated with barbecues.

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