eggs

eggs

1. where they are from?

   • types
     • caged
     • free range
     • barn
   • from
     • quale
     • geese
     • hen
     • duck

2. cooking

   • poached
   • fried
   • boiled
   • scrambled

3. storage

   • pointed side down
   • in fridge
   • away from smelly food

4. nutrients

   • yolk
     • iron
     • fat
     • vitamin D
     • vitamin E
     • vitamin A
     • vitamin k
   • egg white
     • protien
     • water
     • vitamin B

5. functions

   • glazing
   • aeration (whisking)
   • binding (meatballs)
   • emulsification (stops separation)
   • enriching (nutritional value)
   • raising agent
   • coagulation (set when cooked quiche)
   • coating
   • denaturing (fried egg)

6. structure

   • shell
     • pourus (small holes)
   • egg white
   • egg yolk