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Mapa mental

Task Analysis

Harley Church-Leith Inglês

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Task Analysis

  1. Prepare: make a meal ready for cooking or eating. I will prepare a range of dishes, all of which include complex skills in the preparation process. These skills will be carried throughout the skills trial and final dishes.

  2. Present: to show or display. If I want to achieve the best outcome possible, I must offer the most pleasing of dishes for the target market. At first, visually and aromatically, but also texturally and taste‐wise. A professional finish will be essential.

  3. Fibre: an important part of a healthy balanced diet as it prevents many diseases and is good for a healthy digestive system. I will ensure the dishes have a lot of fibre, and do research into ingredients. I will need to research further.

  4. Cook: prepare (food, a dish, or a meal) by mixing, combining, and cooking the ingredients. I will use appropriate seasoning to ensure the dish has most desirable sensory qualities. I have developed into a good and organised cook throughout my course I would now like to showcase the skills I have learnt and make new dishes using lots of processes.

  5. Plan: design or make a plan. My plan will be fully descriptive, and specific. My time plan will be of the highest quality. I will follow the time plan in the cooking sessions. I will need to be very organised when cooking particularly when I make the final three dishes on the day of the assessment.

  6. Skills: Techniques used good to achieve a certain outcome. I will use complicated skills to make my products show my ability as well as being to the best I can be.

  7. Teenagers. Most teenagers will eat a variety of food not always healthy and balanced. I want the dishes I make to have a good source of fibre yet be appealing and interesting to young people. I will need to be creative in the choice of dishes. I will not be planning a meal I will create dishes.

  8. Appeal: be attractive or interesting. target market: teenagers.

  9. Variety: diverse in type. I will experiment with my skills when cooking in order to exhibit a wide range of skills. I will make and test many different dishes.

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