raising agents

raising agents

1. they help make cake rise and they also help to build up soups

2. the four raising agents are air, bread soda, baking powder and yeast

3. raising agents are used for cookin such as the air is used in egg white, beating creaming, rubbing in steam.

4. raising agents mean any substance added to a food product that makes them rise when cooked

5. raising agents are used t add air bubbles to the structure of a baked product when thos air ubbles areexposed to heat they expand and the dogh or batter risses