Introduce el texto aquí

Introduce el texto aquí

1. Diseases that can be produced by this bad handling in food are

   • Bacillus Cereus
     • It is a bacterium that causes consumption poisoning
   • E. Coli
     • It produces a powerful toxin that damages the lining of the small intestine
   • Clostridium Perfringers
     • It is a Gram-positive, capped, sporulated and immobile anaerobic bacterium that is distributed in the environment, of great ecological plasticity.
   • Salmonellar SP
     • It is a bacterial genus belonging to the Enterobacteriaceae family consisting of facultative anaerobic intracellular gram-negative bacilli with peritric flagella. It constitutes an important group of pathogens for animals and humans.

2. FOOD SUCH AS

   • Chicken
   • Pork
   • Beef

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