Techniques cutting

Techniques cutting

1. Chop

   • Cut into small pieces

2. Core

   • Remove the core of a fruit with a corer

3. Cube

   • Cut into small squares

4. Cut

   • Divide foods into smaller pieces with scissors or knife

5. Dice

   • Cut into very small cubes

6. Grate

   • Rub food into a grates to get fine particles

7. Julienne

   • Cut food into long thin strips

8. Mash

   • Crush food until it becomes smooth

9. Mince

   • Cut into very small pieces with a sharp knife

10. Pare

    • Cut away the skin with peeler or knife

11. Score

    • Make thin straight curls on the outer edge of flat meat.

12. Scrape

    • Rub vegetable with edge of sharp knife to remove skin

13. Shred

    • Cut into thin pieces or strips

14. Slice

    • To cut food into flat pieces

15. Sliver

    • To cut long thin pieces