Cooking Terms

Cooking Terms

1. Bread

   • Grease
     • To grease something is to rub shorting, fat, or oil on it.
   • Breading something is to cover it when crumbs.

2. Brush

   • Marinate
     • To marinate something it to something in a liquid.
   • To spread something is to spread a liquid coating around it.

3. Dredge

   • Sift
     • To sift something is to but dry ingredients through a sifter.
   • To dredge something is to cover it in flour or sugar.

4. Flute

   • Beat
     • To beat something is to mix wit a over and over again motion
   • To flute something is to form a standing edge on a pastry.