15 cooking terms

15 cooking terms

1. Bread- Covering food with a coating of crumbs.

   • Brush- Spread a liquid coating on a food.
     • Dredge- cover a food with dry ingredients.
       • Flute- To form a standing edge on a pastry
         • Grease- To rub shortening, fat, or oil on the cooking surface of bake-ware.
           • Marinate- Soak a seasoning liquid to add flavor or to tender.
             • Sift- To put dry ingredients through a sifter..
               • Beat- mix with an over and over motion using a spoon, rotary, or mixer.
                 • Blend- To combine thoroughly two or more ingredients.
                   • combine mix things together.
                     • Combine- To mix together usually by stirring two or more ingredients.
                       • Cream- To soften and blend until smooth and light mixing with a spoon
                         • Cut In- To mix in a solid shortening with flour by the cutting the shortening into small pieces and mixing until it is completely covered with the flour mixture,
                           • Fold In- Combine a delicate mixture such as beaten egg white , or whipped cream with a more solid material
                             • Knead- To work dough by folding, pressing, and turning, until it is smooth and elastic.