Cooking Terms

Cooking Terms

1. Travis Hendricks

2. Bread

   • To cover a food with a coating of crumbs

3. Brush

   • To spread a liquid coating on a food

4. Dredge

   • To cover a food with a dry ingredient such as flour or sugar.

5. Flute

   • To form a standing edge on a pastry, such as pie crust, before baking.

6. Grease

   • To rub shortening, fat, or oil, on the cooking surface of bake-ware.

7. Marinate

   • To soak in a seasoned liquid,

8. Sift

   • To put dry ingredients through a sifter or a fine sieve to incorporate air.

9. Beat

   • To mix with an over-and-over motion,

10. Blend

    • To combine thoroughly two or more ingredients.

11. Combine

    • To mix together, usually by stirring,

12. Cut in

    • To mix solid shortening with flour

13. Fold in

    • To combine a delicate mixture, such as beaten egg white or whipped cream, with a more solid material.

14. Knead

    • To work dough by folding, pressing, and turning, until it is smooth and elastic.

15. Mix

    • To combine two or more ingredients, usually by stirring.

16. Cream

    • To soften and blend until smooth