Cooking Terms

Cooking Terms

1. Bread

   • Brush
     • Dredge
       • Covering food in a dry ingredient
     • Using a patry brush to spread thin liquid across food
   • To cover food with a coating of crumbs

2. Flute

   • Grease
     • Marinate
       • To soak in a seasoned liquid
     • To rub oil on the surface of bake ware
   • To form a standing edge on a pastry

3. Sift

   • Beat
     • Belnd
       • To combine two or more ingredients
     • To mix with an over and over motion
   • To put dry ingredients through a sieve

4. Combine

   • Cream
     • Cut In
       • To mix by cutting into small pieces
     • To blend until smooth
   • To mix together

5. Knead

   • To work dough

6. Mix

   • To combine ingredienst