Cooking terms

Cooking terms

1. Bread

   • to cover a food with a coating of crumbs made of bread, crackers, or cereal.

2. Marinate

   • To soak in a season or a liquid called marinate to a flavor

3. Dredge

   • to cover a food with a dry ingrediant such as flour or sugar

4. Brush

   • to spread a liquid coating on a food using a pastry brush or paper towel

5. Grease

   • To rub shortening, oil,or fat on a cooking surface of bake ware

6. Flute

   • to form a standing edge on a pastry such as pie crust before baking

7. sift

   • To put dry ingriedients through a sifter or a fine seive

8. beat

   • to mix with an over and over motion using a spoon, rotary or electric beater

9. knead

   • to work dough by folding pressing and turning until it is smooth and elastic

10. blend

    • to combine thoroughly two or more ingrediants

11. mix

    • to combine two or more ingrediants usually by stiring

12. combine

    • to mix together uasully two or more ingrediants

13. stir

    • to mix with a circular motion of a spoon or other utinsels

14. whip

    • to beat rapidly with a rotary beater an electric mixer, or a wire whisk to incorparate air and make light and fluffy as whipping creaam or egg white

15. cut in

    • to mix solid shortening with flourby cutting the shortening into smallpieces and mix until it is completle covered with the flour mixture