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3889731
MEASURING AND READING RECIPE
Descrição
measuring and recipes
Sem etiquetas
abby pokorski
4th period
measuring
Mapa Mental por
abbypokorski
, atualizado more than 1 year ago
Mais
Menos
Criado por
abbypokorski
mais de 8 anos atrás
9
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Resumo de Recurso
MEASURING AND READING RECIPE
Measuring spoon sizes- teaspoon, tablespoon, 1/2 teaspoon, and 1/4 teaspoon
Equivalents- 3 tsp=1T and 1 T=1/4 cup
Measuring cups-used to measure dry ingredients:1 cup, 1/2 cup, 1/3 cup, and 1/4 cup
Measuring pitchers-used to measure liquid ingredients
always use measuring devices in the kitchen
liquid measuring cup-used to measure wet ingredients and dry measuring cup-used to measure dry ingredients
level off dry ingredients and spoon out
brown sugar-keep in tight sealed container and dip measuring cup and level off
measure liquids on flat surface
digital scale-place food on scale and zero out the weight of the bowl
Recipes-top area-name of recipe, temperature, and serving size
middle of recipe-ingredietns
Bottom area-directions of the recipe
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