Measuring and reading recipes.

Measuring and reading recipes.

1. Measuring spoons come in four sizes.

   • Tablespoon
   • Teaspoon
   • 1/2 teaspoon
   • 1/4 teaspoon

2. Measuring cups

   • for dry ingredients
   • they come in
     • 1 cup
     • 1/2 cup
     • 1/3 cup
     • 1/4 cup

3. Measuring pitchers

   • for liquid ingredients
   • metric and standard measurements

4. remember tablespoons are bigger than teaspoons by knowing a tea cup sits on a table

5. know abbreviations

6. anything you can level off goes in a dry measuring cup

7. use a scoop or a spoon to get flour in the dry measuring cup

8. store brown sugar with bread to keep soft

9. When measuring sticky stuff spray the measuring cup with cooking spray

10. Use digital scale for weight