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Bread Test

Descrição

GCSE Food and Nut Mapa Mental sobre Bread Test, criado por clout em 25-04-2014.
clout
Mapa Mental por clout, atualizado more than 1 year ago
clout
Criado por clout mais de 11 anos atrás
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Resumo de Recurso

Bread Test
  1. Yeast
    1. Raising Agent
      1. Makes C02
      2. Alive
        1. Food Warmth Time and Moisture
        2. Salt
          1. Too much will stop yeast growing
            1. Flavour
              1. Small quantities
              2. Strong Plain Flour
                1. Startch soaks up water
                  1. gluten
                    1. Stretchy
                    2. Sugar
                      1. Energy for yeast
                        1. Food for yeast
                        2. Warm Water
                          1. Bind
                            1. Gluten to Elastic
                              1. 37*c yeast grow
                              2. Oil/Fat
                                1. Texture
                                  1. Soft
                                    1. Prevents Stale
                                    2. Kneading
                                      1. Develop Guten
                                        1. Stretchy and Smooth
                                          1. Rise
                                          2. Warmth
                                            1. Yeast to Grow
                                              1. C02 and Alcohol
                                                1. Fermentation
                                                2. Time
                                                  1. Rise
                                                    1. Ferment
                                                    2. Baking
                                                      1. C02
                                                        1. Expand and Rise
                                                          1. Steam rise
                                                            1. Gelatinize
                                                              1. coagulate
                                                                1. Aroma
                                                                  1. Brown Crust

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