Mapa mental
Cooking Methods
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Cooking Methods
Dry-Heat and moist heat
- combined is stewing or braising
- dry heat use direct or indirect heat
- barding is wrapping a meat in a fat to keep moisture
- larding is putting fat into a a lean piece of meat
- marinating is soaking an item in wet and dry ingredients
- methods without fat
- broiling
- grilling
- roasting
- baking
- it is important to know which is the best method
- baking
- roasting
- grilling
- broiling
- methods with fat
- sauteing
- pan-frying
- stir-frying
- deep-frying
- deep-frying
- stir-frying
- pan-frying
- sauteing
- moist heat methods
- boiling
- simmering
- poaching
- blanching
- steaming
- steaming
- blanching
- poaching
- simmering
- boiling
- methods without fat
- marinating is soaking an item in wet and dry ingredients
- larding is putting fat into a a lean piece of meat
- barding is wrapping a meat in a fat to keep moisture
- dry heat use direct or indirect heat
- combined is stewing or braising
Informações
- Descrição
- Mapa Mental sobre Cooking Methods, criado por richman puckett em 13-03-2017.
- Criado por
- richman puckett
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