Cooking methods

Cooking methods

1. Dry-heat

   • Cooks food direct on in-indirect heat
     • Some foods may use moisture using this cooking method
       • Because of this the food you cook should be naturally tender
   • Banding- Wrapping an item with strips of fat
   • Methods with out fat
     • Broiling, grilling
     • Roasting, Baking
   • Methods with fat and oil
     • Stir-frying, Deep frying
     • Sauteing, Pan-frying
   • Broil- Uses high heat from a source located above the food to cook it vapidly

2. Other Dry-Heat

   • Grilling- Food is cooked on a grill
   • Roasting- Cooking food with hot dry heat in the oven
   • Deep-fry- The food is battered and completely submerged in hot oil
   • Stir-fry- Uses high heat with small amount of fat

3. Moist heat

   • Broiling, Simmering, Poaching
   • Blanching, Steaming