Mapa mental
cutting food

Conteúdo do mapa
cutting food
facts about food:
- 29% of adults of adults have been burnt by hot food and drinks
- A watermelon is over 92% water by weight
- Over 65% of adults can not cut due to fear of being cut
- 66% of Women in Britain cook the food for there family's where as women in Asian cook 88% of food for there family
- carrots have zero fat content
- •There are around 2000 different plant types that humans use to cultivate food
- •Various cooking methods include boiling, simmering, steaming, sautéing, pan frying and deep-frying.
- The average apple contains around 130 calories
- •Around 70 million people suffer from food poisoning every year with around 7 million of these cases being fatal. Careful food storage, temperature control and preparation is necessary to avoid potentially dangerous bacteria, toxins and viruses
- Technically speaking, strawberries aren't even berries! Read our strawberry facts to learn more.
- The average apple contains around 130 calories
- •Various cooking methods include boiling, simmering, steaming, sautéing, pan frying and deep-frying.
- •There are around 2000 different plant types that humans use to cultivate food
- •Humans eat meat from a number of different animals, common examples include meat from chickens, cows, sheep and pigs. Other food products that come from animals include milk, eggs and honey.
- carrots have zero fat content
- 66% of Women in Britain cook the food for there family's where as women in Asian cook 88% of food for there family
- Over 65% of adults can not cut due to fear of being cut
- A watermelon is over 92% water by weight
- 29% of adults of adults have been burnt by hot food and drinks
Benefits of cutting food: Vegetables contain a wide range of bioactive compounds a term that extends beyond their nutrients like vitamin c and potassium to include the polyphones. There compounds are only found in plants and have various roles including the colour acting as plant sunscreen against ultraviolet light and radition and giving the plant a bitter taste cutting some types of vegetables like parsnips
How cutting food loses vitamins
- The vitamins that suffer the heaviest is vitamin c akthough some vitamin A and vitamin E get lost as well once you cut the flesh of a fruit oxygen needs to get tot the fruit thus affecting the nutients
expensive kitchen gadgets:
- Tefal fresh express: £49.99
- kozial herby brother herb chopper: £20
- Roast gourmet: £62
- magi mix le macro mini: £60
- potato chipper: £15
- magi mix le macro mini: £60
- Roast gourmet: £62
- kozial herby brother herb chopper: £20
- Tefal fresh express: £49.99
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Informações
- Descrição
- GCSE Design and Technology Mapa Mental sobre cutting food, criado por saif hussain em 07-09-2018.
- Criado por
- saif hussain
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- 1
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