Carrot Cake Recipe

Carrot Cake Recipe

1. 2 cups (260g) chopped pecans (1 cup for cake, 1 cup for garnish. Nuts are optional. )* 1 and 1/2 cups (300g) packed light or dark brown sugar 1/2 cup (100g) granulated sugar 1 cup (240ml) vegetable oil or canola oil (or melted coconut oil)* 4 large eggs 3/4 cup (133g) smooth unsweetened applesauce 1 teaspoon pure vanilla extract 2 and 1/2 cups (312g) all-purpose flour (spoon & leveled) 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 2 cups (260g) grated carrots (about 4 large)

2. Countable

   • Chopped pecans, Eggs, Ginger, cloves, nutmeg, carrots, cinnamon

3. Uncountable

   • Brown sugar, granulated sugar, vegetal oil, applesauce, vanilla extract, flour, baking powder, baking soda, salt

4. Quantifiers

   • Cup, teaspoon