Microwave/convection notes

Microwave/convection notes

1. Microwave

   • Can't microwave metals
     • Can cook through glass, ceramic, paper, and plastic
   • Don't microwave it for to long
     • Cooks food by using microwaves
       • Defrosts meats
       • Don't put to much food in the microwave because it will take to long
   • Make sure there is moisture in the food before you cook it
     • some foods after being cooked need to be stirred than cooked again
       • some foods need to be covered so they don't explode
         • good for cooking leftovers
         • Can be covered with a paper towel, wax paper, or plastic wrap
       • Some foods need to be flipped over
         • Some foods need to be cooked twice if the first time isn't enough

2. conventional oven notes

   • is like a normal but has a fan so it takes a shorter amount of time to use
     • good for baking foods
   • more energy efficient than a regular oven
     • shelves can be placed closer together than in conventional ovens without blocking the heat flow.
   • foods cook more quickly at lower temperatures