Cooking terms

Cooking terms

1. Bread:Covering a food with a coat of crumbs often dipped in a liquid before crumbs

2. Brush:spread a liquid coating on a food,

3. Marinate:To soak in a seasoned liquid, called a marinade,

4. Beat:To mix with an over-and-over motion,

5. Blend: to combine thouroghly two or more ingredients

6. Cream:To soften and blend until smooth and light

7. Knead:To work dough by folding, pressing, and turning, until it is smooth and elastic.

8. Mix:To combine two or more ingredients, by stirring.

9. Whip:To beat rapidly with a rotary beater, an electric mixer, or wire whisk;