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Enzymes - creado desde un Mapa Mental
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Temperature
pH
Properties
Inactivation
Denaturation
Important Concepts
Minimal enzyme activity
not permanent state, can be restored once temperature rises
Occurs a high temperature and high pH
Irreversible damage to specific 3D shape
Results in no longer being able to catalyse reactions
Rate of enzyme acitivy depends on kinetic energy of molecules
Rise in temperature
Results in kinetic energy of molecules
Results in rise in collisions between enzyme & substrate molecules
Results in rise in ezyme activity
Changes in pH slightly decreases enzyme acitity but not permanent state
Extreme pH values will irreversible denature enzymes
At pH 4 & 9, enzyme is completely denatured
At medium becomes more acidic or akaline, enzyme activity decreases
Alters the rate of chemical reactions in cells
Remains the same at the end of the reactions
Are mainly proteins
Highly specific in action
Required in minute amounts
Informações
- Descrição
- Notas sobre Enzymes - creado desde un Mapa Mental, criado por Hanna M. Cabrera Prior em 09-02-2019.
- Criado por
- Hanna M. Cabrera Prior · fev 2019
- Atualizado
- 9 fev 2019
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- Criado por Hanna M. Cabrera Prior · 9 fev 2019
- Copiado para Nota por Hanna M. Cabrera Prior · 9 fev 2019
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