Unit 3, part 2: Southern Cooking TEACHER'S TEST

Descrição

The teacher's test on southern cooking.
Eric Stevenson
Quiz por Eric Stevenson, atualizado more than 1 year ago
Eric Stevenson
Criado por Eric Stevenson aproximadamente 9 anos atrás
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Resumo de Recurso

Questão 1

Questão
Barbecue is the same as grilling, but with sauce.
Responda
  • True
  • False

Questão 2

Questão
Hoppin' John is a dish made from black-eyed peas and rice.
Responda
  • True
  • False

Questão 3

Questão
Gumbo is a New Orleans dish similar to paella.
Responda
  • True
  • False

Questão 4

Questão
Soul food and comfort food are two different types of southern cooking.
Responda
  • True
  • False

Questão 5

Questão
Mississippi mud pie gets its name because it resembles the muddy banks of the Mississippi river.
Responda
  • True
  • False

Questão 6

Questão
Cajun cooking is from
Responda
  • Louisiana
  • Kansas City
  • Mississippi
  • the Carolinas

Questão 7

Questão
Which of the following soft drinks is NOT from the South?
Responda
  • Barq's Root Beer
  • 7 Up
  • Coca-Cola
  • R.C. Cola

Questão 8

Questão
Which common ingredient in southern cuisine goes back to the Native Americans?
Responda
  • chicken
  • tomato
  • corn
  • flour

Questão 9

Questão
Which southern sandwich was made popular by immigrants?
Responda
  • the pimento cheese sandwich
  • the Elena Ruz sandwich
  • the Elvis
  • the muffuletta

Questão 10

Questão
What do you call the corn-based "porridge" that can be eaten alone or with cheese, bacon, meat or seafood, and for breakfast, lunch or dinner?
Responda
  • grits
  • okra
  • hushpuppies
  • chitlins

Questão 11

Questão
Which of these pairings was called "the working man's lunch" and "the champagne and caviar of the South"?
Responda
  • a po' boy and Budweiser
  • a rack of BBQ ribs with sweet tea
  • a BBQ pulled pork sandwich with sweet tea
  • a bottle of R.C. Cola and a Moon Pie

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