Carbohydrates are acted on by;

peptidases, trypsin and chymotripsin

peptidases, lipases and galactase

1. The parasympathetic nervous system influences digestion by;

stimulating peristalsis and secretory activity

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1Carbohydrates are acted on by;
1. Apeptidases, trypsin and chymotripsin
2. Bamylase, maltase and sucrase
3. Clipases
4. Dpeptidases, lipases and galactase
21. The parasympathetic nervous system influences digestion by;
1. Arelaxing smooth muscle
2. Bstimulating peristalsis and secretory activity
3. Cconstricting sphincters
4. Dnone of these
31. The digestive juice product containing enzymes capable of digesting all three major food categories is;
1. Apancreatic
2. Bgastric
3. Csalivary
4. Dbiliary
41. The vitamin associated with calcium absorption is;
1. Avit A
2. Bvit K
3. Cvit C
4. Dvit D
51. The gall bladder;
1. Aproduces bile
2. Bis attached to the pancreas
3. Cstores and concentrates bile
4. Dproduces secretin
6The sphincter between the stomach and the duodenum is;
1. Athe pyloric sphincter
2. Bthe cardiac sphincter
3. Cthe hepatopancreatic sphincter
4. Dthe ileoceacal sphincter
7The products of protein digestion enter the blood stream largely through the cells lining the;
1. Astomach
2. Bsmall intestine
3. Clarge intestine
4. Dbile duct
8Chemical digestion is completed in the;
1. Astomach
2. Bsmall intestine
3. Cascending colon
4. Dtransverse colon
91. Within the abdominal cavity the outer layer of the digestive tract is composed of;
1. Amucosa
2. Bmuscle
3. Csubmucosa
4. Dserosa
10Digestive enzymes are produced in;
1. Astomach
2. Bsmall intestine
3. Cpancreas
4. Dall of the above