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Esmé Blue Inglês 3 slides

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  1. Slide 1

    • protein molecules r v imptnt in ur body
    • protein molecule made up of amino acids
    • diff arrangements give diff proteins
    • proteins carry out many diff functions in ur body - they act as: structural components such as muscles & tendons; hormones such as insulin; antibodies; catalysts in the form of enzymes
    • we control rates of chemical reactions all the time
    • sometimes we use special chems called catalysts to speed up reactions 4 us
    • a catalysts speeds up reaction, but isn't used up in it - u can use catalyst over & over again
    • in ur body, chem reactions rates r controlled by enzymes
    • these r biological catalysts tht speed up reactions w/i ur body
    • enzymes r large protein molecules
    • long chains of amino acids r folded 2 produce a molecule w/ a spec shape
    • this spec shape allows other molecules (substrates) 2 fit in2 the enzyme protein
    • we call this the active site
    • the shape of the enzyme is vital 4 how it works
    • enzymes r involved in: building large molecules out of small ones; changing 1 molecule in2 another; breaking down large molecules in2 smaller 1s
    • enzymes don't change reaction in any way - they just make it hppn faster
    • diff enzymes catalyse spec types of reaction
    • the substrate of the reaction fits in2 active site of enzyme like lock & key
    • once in place enzyme & substrate bind together
    • reaction takes place quickly & products released from surface of enzyme
  2. Slide 2

    • temp affects rate of chem reactions even when controlled by bio catalysts
    • bio reactions r affected by same factors as any other chem reaction
    • factors such as conc, temp, & SA will affect them
    • howver, in living organisms an increase in temp only works up 2 a point
    • reactions tht take place in cells hppn @ relatively low temps
    • rate of enzyme-controlled reaction increases as temp increases
    • but only tru up 2 temp abt 40C
    • aftr this, protein structure affected by hi temp
    • long amino acid chain strts 2 unravel, shape of active site changes, enzyme has been denatured, it cant act as catalyst so RoR drops
    • most human enzymes work best @ 37C
    • shape of active site of enzyme comes from forces btwn diff prts of protein molecule; these forces hold folded chain in place
    • change in pH affects these forces, changes shape of molecule, active site lost, protein no longer catalyst
    • diff enzymes work best @ diff pH levels
    • change in pH can stop them working completely
    • w/o enzymes, none of reactions in ur body wd hppn fast enough 4 u 2 survive
    • that's why it's so dangerous 4 ur temp 2 rise above 40C
  3. Slide 3

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Slides sobre Sem título, criado por Esmé Blue em 27-05-2017.
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Esmé Blue
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