Quiz
food and biomolecules
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Questions in this quiz (22)
1main elements
- Acarbon
- Bnitrogen
- Cchlorine
- Dcopper
- Emagnesium
- Foxygen
- Ghydrogen
- Hphosphorus
- Isulfur
- Jzinc
2elements in dissolved salts
- Achlorine
- Bsodium
- Cpotassium
- Dmagnesium
- Ecalcium
- Fcopper
- Gzinc
- Hhydrogen
- Ioxygen
- Jphosphorus
3trace elements
- Acopper
- Bzinc
- Cchlorine
- Dsulfur
- Eoxygen
- Fcalcium
- Gmagnesium
4[blank_start]trace[blank_end] elements are only found in [blank_start]tiny[blank_end] amounts and are involved in running [blank_start]chemical reactions[blank_end] in [blank_start]cells[blank_end]
- Atrace
- Btiny
- Cchemical reactions
- Dcells
5functions of food
1 e[blank_start]nergy[blank_end]
2 r[blank_start]aw materials[blank_end] to b[blank_start]uild and repair[blank_end] their body parts
3 c[blank_start]ontrol chemical reactions[blank_end] in c[blank_start]ells[blank_end]- Anergy
- Baw materials
- Cuild and repair
- Dontrol chemical reactions
- Eells
6single sugar unit: [blank_start]monosaccharide[blank_end]
two sugar unit: [blank_start]disaccharide[blank_end]
multiple sugar unit: [blank_start]polysaccharide[blank_end]- Amonosaccharide
- Bdisaccharide
- Cpolysaccharide
7single sugar unit
- Aglucose
- Bfructose
- Csucrose
- Dlactose
8two sugar unit
- Asucrose
- Blactose
- Cglucose
- Dglycogen
9multiple sugar unit
- Astarch
- Bcellulose
- Cglucose
- Dglycogen
- Egalactose
10monosaccharides are and
- Asweet
water soluble - Bnot sweet
water soluble - Csweet
not water soluble - Dnot sweet
not water soluble
- Asweet
11disaccharides are and
- Asweet
water soluble - Bnot sweet
not water soluble - Csweet
not water soluble
- Asweet
12polysaccharides are and
- Asweet
water soluble - Bnot sweet
not water soluble - Cnot sweet
water soluble
- Asweet
13lipids contain c[blank_start]arbon[blank_end], h[blank_start]ydrogen[blank_end] and o[blank_start]xygen[blank_end]
- Aarbon
- Bydrogen
- Cxygen
14carbohydrates contain c[blank_start]arbon[blank_end], h[blank_start]ydrogen[blank_end] and o[blank_start]xygen[blank_end]
- Aarbon
- Bydrogen
- Cxygen
15protein contains c[blank_start]arbon[blank_end], h[blank_start]ydrogen[blank_end], n[blank_start]itrogen[blank_end] and o[blank_start]xygen[blank_end]
- Aarbon
- Bydrogen
- Citrogen
- Dxygen
16carbohydrates provide
- Aenergy
- Binsulation and protection
- Cmaterials for repair
17lipids provide
- Aenergy
- Binsulation and protection
- Cmaterials for repair
18proteins
- Arepair
- Bprotect
- Cinsulate
19lipids are made up of [blank_start]fatty acids[blank_end] and g[blank_start]lycerol[blank_end]
- Afatty acids
- Blycerol
20proteins are made up of [blank_start]amino acids[blank_end]
- Aamino acids
21water functions
- Amedium for reactions to occur
- Bheat absorber
- Cuniversal solvent
- Dinvolved in chemical reaction
- Einsulation
- Fgrowth and repair
22food tests
reducing sugar : [blank_start]benedicts solution[blank_end] b[blank_start]lue[blank_end] to [blank_start]brick red[blank_end]
starch: [blank_start]iodine[blank_end] b[blank_start]rown[blank_end] to [blank_start]blue black[blank_end]
lipid: t[blank_start]ranslucent mark[blank_end]
protein: s[blank_start]odium hydroxide[blank_end] and c[blank_start]opper sulfate[blank_end] b[blank_start]lue[blank_end] to [blank_start]purple[blank_end]- Abenedicts solution
- Blue
- Cbrick red
- Diodine
- Erown
- Fblue black
- Granslucent mark
- Hodium hydroxide
- Iopper sulfate
- Jlue
- Kpurple
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- User has deleted their subject information Quiz on food and biomolecules, created by Deleted user on 26/01/2018.
- Author
- Deleted user
- Language
- English
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