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Recipe measurement conversions for cooking

defarr 6 questions

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Questions in this quiz (6)

  1. 12 tablespoons is equal to
    1. A9 tsp
    2. B1/4 cup
    3. C3 tsp
    4. D1/8 cup
  2. 2One gallon is equal to:
    1. A16 fluid ounces
    2. B8 cups
    3. C2 pints
    4. D4 quarts
  3. 3IF the recipes calls for 2 tsp of vanilla and you are tripling (3x) the recipe, how much vanilla will you need?
    1. A4 TBSP
    2. B3 Tbsp
    3. C6 Tbsp
    4. D2 Tbsp
  4. 4One stick of butter is equal to
    1. A1 cup
    2. B1/2 cup
    3. C2 cups
    4. D3/4 cup
  5. 5To cut a recipe in half that calls for 1 1/3 cup, what measurement is correct?
    1. A1/4 cup
    2. B1/3 cup
    3. C2/3 cup
    4. D1/8 cup
  6. 6What is the purpose of a pastry blender?
    1. ARemove peel from a vegetable
    2. BTo cut flour into fat
    3. CLevel off ingredients
    4. Dto blend, mix, stir and whip

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Description
Quiz on Untitled, created by defarr on 12/09/2014.
Author
defarr
Language
English
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