1975707
Description
Question 1
Question
More than _________ of the US is obese
Answer
-
1/3
-
1/2
-
1/4
Question 2
Question
_________________continues to be the leading cause of preventable death and disease in the United States, but obesity is quickly catching up.
Answer
-
Cigarette smoking,
-
Alcohol consumption
-
High blood pressure
Question 3
Question
Consuming an extra _________________ calories a week typically results in about 1 lb. per week weight gain
Answer
-
3,500
-
2,500
-
2,000
-
3,000
Question 4
Question
An animal whose normal diet includes both plants and animals.
Answer
-
Omnivore
-
Carnivore
-
Herbivore
Question 5
Question
A living thing that eats meat.
Answer
-
Carnivore
-
Herbivore
-
Omnivore
Question 6
Question
A living thing that eats only plants
Answer
-
Herbivore
-
Carnivore
-
Omnivore
Question 7
Question
A person who buys as much as possible of his or her food supply from local sources. Local generally means within the same state or 100 mile radius.
Answer
-
Locavore
-
Omnivore
-
Carnivore
-
Herbivore
Question 8
Question
The Average Modern Supermarket Carries ___________ Products.
Answer
-
47,000
-
40,000
-
37,000
Question 9
Question
What three crops feed most of the world’s population?
Answer
-
rice, wheat and corn
-
cereal, sugar cane, and soybeans
Question 10
Question
Top world Food crop
Answer
-
wheat
-
cereal
-
sugarcane
Question 11
Question
________________ is the most important food crop grown on the African continent
Answer
-
cassava
-
wheat
-
corn
Question 12
Question
What the most popular fruits among American consumers?
Answer
-
bananas
-
apples
-
grapes
-
strawberries
Question 13
Question
What the most popular vegetable among American consumers?
Answer
-
Potatoes
-
Tomatoes
-
Onions
-
Carrots
Question 14
Question
It is estimated that currently ______million people are undernourished.
Answer
-
925
-
800
-
900
-
825
Question 15
Question
Nearly __________ people in the world do not have enough to eat.
Answer
-
1 billion
-
1 million
Question 16
Question
LSU is a
Answer
-
Land-Grant University
-
Cooperative Extension system
Question 17
Question
% of Income Spent on Food
Answer
-
Nigeria
-
US
-
China
-
South Africa
Question 18
Question
The farm value share of food expenditures in 2004 was less than _______of what it was in 1950
Answer
-
half
-
a third
-
a fourth
Question 19
Question
The main staple foods in the average African diet are ___________
Answer
-
cereals
-
roots and tubers
-
animal products
Question 20
Question
In Western Europe the main staple foods in the average diet are ____________
Answer
-
animal products
-
cereals
-
roots and tubers
Question 21
Question
Horticulture, literally garden culture, is a part of crop agriculture that deals with plant propagation and cultivation, crop production, plant breeding and genetic engineering, plant biochemistry, and plant physiology that also includes
Answer
-
agronomy and forestry
-
plants and animals
-
agronomy and plants
Question 22
Question
component of agriculture which is concerned with the theory and practice of growing crops, and with the management of soils
Answer
-
agronomy
-
horticulture
-
forestry
Question 23
Question
deals with the intensively managed high value crops such as: fruits, vegetables, flowers, woody ornamentals, and turfgrass.
Answer
-
Horticulture
-
Agronomy
-
Forestry
Question 24
Question
deals with highly mechanized large acreage crops such as: field corn, rice, wheat, soybeans, sugar cane, and cotton.
Answer
-
horticulture
-
agronomy
-
forestry
0 comments
Want to create your own Quizzes for free with GoConqr? Learn more.