Kitchen Safety WHS

Question 1

Question

What things should you do before you start cooking?

Answer

Wash your hands
Tie back long hair
Put on PPE (Personal Protective Equipment)
All of these need to be completed

Question 2

Question

What must food handler’s do after touching their hair, face, or body?

Answer

Tell their teacher
Wash their hands
Continue cooking
Clean down their stovetop

Question 3

Question

Food handlers should keep their fingernails:

Answer

Long and unpolished
Short and unpolished
Long and painted with nail polish
Short and painted with nail polish

Question 4

Question

The five main kitchen hazards are:

Answer

Food, juice, meat, poultry, and fish
Falls, cuts, electrical shocks, burns, and poison
Showers, sinks, baths, counters, and floors
Cabinets, drawers, counters, appliances, and microwaves

Question 5

Question

The people who are most at risk for food poisoning are:

Answer

Teenagers, infants, and women
Senior citizens, adolescents, and boys
Girls, old people, and young people
Older adults, very young children, and people with chronic illnesses

Question 6

Question

If you spill something on the floor, what should you do?

Answer

Leave it, someone else will clean it
Tell the teacher and get her/him to clean it
Wipe it up immediately
Pretend it didn't happen

Question 7

Question

What should you use to take something out of a hot oven?

Answer

Paper towel
Oven mitts
Tea towel
Your hands

Question 8

Question

If you are using a saucepan, where should the handle be facing?

Answer

Inwards
Over an other hotplate/jet that is on
Over the edge of stove
Out

Question 9

Question

You should remove lids and plastic wrap carefully from microwave dishes to avoid steam burns.

Answer

True
False

Question 10

Question

You should wear jewellery and loose long-sleeved garments while cooking.

Answer

True
False

Question 11

Question

Always use electric appliances with wet hands.

Answer

True
False

Question 12

Question

Where or on what do you put something that you have just taken out of the oven?

Answer

A. On the bench top
B. On a wooden board
C. On the stove top (if its not turned on)
D. Both b & c

Question 13

Question

You should touch the surface on a stovetop after use to be sure it is turned off.

Answer

True
False

Question 14

Question

If you are cooking something with meat, dairy (milk or cream) or eggs in the morning or just before lunch time and want to take it home and share, where should you put it until you go home?

Answer

In the fridge in the kitchen
In your school bag
In the kitchen on the bench
In your friends bag

Question 15

Question

Household cleaners and chemical should be kept in the same cabinets with food.

Answer

True
False

Question 16

Question

When using a knife you should _____________ use a cutting board that is safely placed on the bench with a wet piece of paper towel under it to keep it stable?

Answer

Sometimes
Always
Never
Often

Question 17

Question

You should always wipe up any spills immediately.

Answer

True
False

Question 18

Question

When a knife falls out of your hand you should?

Answer

Scream
Stop it from falling
Let it fall safely on the floor
Wash it in the sink with the rest of the dishes

Question 19

Question

___________________ will grow if you do not properly clean and sanitise your kitchen?

Answer

A. Mould and bacteria
B. Grass and plants
C. Unidentified odour and smell
D. Both A and C

Question 20

Question

Pouring water or oil on a grease fire will cause the fire to expand and it is extremely dangerous.

Answer

True
False

Next up

Kitchen Safety WHS

Description

Resource summary

Question 1

Question 2

Question 3

Question 4

Question 5

Question 6

Question 7

Question 8

Question 9

Question 10

Question 11

Question 12

Question 13

Question 14

Question 15

Question 16

Question 17

Question 18

Question 19

Question 20

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	Created by Carly Saunders over 5 years ago

	Copied by Jay Clancy almost 3 years ago