22124186
Description
Quiz by Sandra Agius Darmanin, updated more than 1 year ago
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Created by Sandra Agius Darmanin
about 4 years ago
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Question 1
Question
The function of saliva is to:
Answer
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Moisten food
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Break down starch into maltose
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Soften food
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All of the answers are correct
Question 2
Question
The function of pepsin is to:
Answer
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Break down starch into maltose
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Break down proteins into short polypeptides
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Emulsify fat
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Solidify the proteins in milk
Question 3
Question
Which of the following best describes assimilation?
Answer
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Taking food into the body
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Breaking down food into small molecules
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The transfer of food into the blood
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The use of digested and absorbed food materials to make new cells
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