Question 1
Question
A mixture is made up of lots of substances that are chemically joined together.
Question 2
Question
In a mixture, the substances [blank_start]are not[blank_end] chemically joined together, it [blank_start]is[blank_end] easy to separate, you [blank_start]can[blank_end] change the amounts of each substance and the substances in a mixture [blank_start]keep[blank_end] their own properties.
In a compound, the substances [blank_start]are[blank_end] chemically joined together, it [blank_start]is not[blank_end] easy to separate, you [blank_start]cannot[blank_end] change the amounts of each substance and the substances in a mixture [blank_start]do not keep[blank_end] their own properties.
Answer
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are not
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are
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are
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are not
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is
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is not
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is not
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is
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can
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cannot
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cannot
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can
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keep
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do not keep
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do not keep
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keep
Question 3
Question
How can you tell whether a substance is pure or impure?
Answer
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Pure substances have sharp melting points.
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Pure substances do not have sharp melting points.
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Impure substances have sharp melting points.
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Impure substances do not have sharp melting points.
Question 4
Question
A solution is a mixture of a liquid with a solid or a gas. The liquid is called is called the solvent. The solid or gas is called the solute.
Question 5
Question
In a coffee solution, the coffee beans dissolve into water. This makes the coffee beans the [blank_start]solute[blank_end] and the water the [blank_start]solvent[blank_end].
Question 6
Question
Which of these is particles in a solid, which is particles in a liquid, and which is particles in a solution?
Answer
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Solid
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Liquid
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Solution
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Solid
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Liquid
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Solution
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Solid
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Liquid
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Solution
Question 7
Question
When you dissolve sugar in water, eventually the water cannot dissolve any more sugar. At that point, the water is a [blank_start]saturated solution[blank_end].
Question 8
Question
If in 100g of water at 20 degrees Celsius, the solubility of sugar was 202 and the solubility of salt was 36, then the [blank_start]sugar[blank_end] is more soluble than the [blank_start]salt[blank_end] in 100g of water at 20 degrees Celsius.