702227
Description
Flashcards by s.schwaiger, updated more than 1 year ago
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Created by s.schwaiger
about 10 years ago
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| Question | Answer |
| Was versteht man unter Blanchieren? | Kurz mit fast kochendem Wasser überbrühen (z. B.: um die Haut von Tomaten oder Mandeln abzuziehen) |
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Image:
brunoise (image/jpg)
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Brunoise |
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Image:
julienne (image/jpg)
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julienne |
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Image:
spicknadel (image/jpg)
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Spicknadel |
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