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Topic 1.1

Kadence WONG 7 Fragen Aktualisiert am 2 Apr 2020

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  1. 1What are the five main processes that take place in a food system (in the correct order)?
    1. AProduction, processing, distribution, consumers, flush
    2. BMarketing, consumers, exploitation, trends, innovation
    3. CProduction, distribution, consumers, processing, flush,
    4. DSex, income, culture, nutritional knowledge, food availability
  2. 2Minimally processed foods are seen as less healthy than processed foods.
    1. ARichtig
    2. BFalsch
  3. 3What is a problem associated with supermarkets and multinational corporations in relation to their disproportionate buying power?
    1. AFarmers are pressured to sell at extremely low prices hardly enough for a livelihood.
    2. BYour mother does not buy what you want for dinner
    3. CAttempts for cost-efficiency by businesses have driven up food prices.
    4. DBusinesses are forced to bear all risk.
  4. 4
    The [blank_start]last[blank_end] step can be referred to as the “[blank_start]flush[blank_end]”, with food and its related waste - such as [blank_start]packaging[blank_end], food waste, [blank_start]human waste[blank_end], chemicals and [blank_start]wastewater[blank_end] - being treated. They might end up in a [blank_start]landfill[blank_end] or a [blank_start]compost[blank_end] heap, each with its own advantages and implications to the environment.
    1. Aflush
    2. Blandfill
    3. Ccompost
    4. Dhuman waste
    5. Ewastewater
    6. Flast
    7. Gpackaging
  5. 5Processors take produce and do something with it, whether for the purpose of maintaining food quality or to turn it into new ingredients for processed products.
    1. ARichtig
    2. BFalsch
  6. 6What are some factors consumers are influenced by when making food choices?
    1. AIncome
    2. BSexual Reproduction
    3. CNutritional Knowledge
    4. DWastewater
    5. ESex/Gender
    6. FFood Availability
    7. GCows
  7. 7What are "interest groups" in a food system?
    1. Apeople who store and transport food
    2. Bgroups that interact and make decisions in ways that ultimately impact the quantity, quality and price of the produce you consume
    3. Cyour friends, family, teachers...
    4. Dthe toilet

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Beschreibung
Topic 1.1 Understand how different interest groups interact in a food system
Sprache
English
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3
Verlauf
Erstellt am 2 Apr 2020 · aktualisiert am 2 Apr 2020
Schlagwörter
food scienceigcse
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