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Health Nutrition Quiz

maddyaddyo 26 Fragen

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Fragen in diesem Quiz (26)

  1. 1LDL is the good type of cholesterol level we want.
    1. ARichtig
    2. BFalsch
  2. 2Examples of Carbohydrates could be...
    1. Agrapes, apples, water
    2. Bbread, noodles, potatoes
    3. Cseeds, nuts
    4. Dvegetables
  3. 3Hypertension is...
    1. AAbnormally high blood pressure
    2. BCompound in foods from plants that preform important functions in the body
    3. Cbrain regulatory center (sends out signals when blood glucose levels are low)
    4. DType of fat that is unsaturated
  4. 4What are Fatty Acids?
    1. ACarbs found both in food and in the body
    2. BBuilding blocks of protein normally used to build tissue or burned for energy
    3. Cindigestible substances in foods that are mostly made of carbs
    4. DBuilding blocks of fat that supply energy fuel for most of the body's cells
  5. 5Antioxidants are substances that are good, and defend the body against destructive things.
    1. ARichtig
    2. BFalsch
  6. 6Beta-carotene comes from vitamin B.
    1. ARichtig
    2. BFalsch
  7. 7Free Radicals are....
    1. ASubstances that are good for the body and offer good health benefits
    2. BSomething bad for the body that triggers damaging reactions in the cells of the body.
    3. CThe capacity to do work or produce heat.
    4. DCompounds in foods from plants that preform important functions in the body.
  8. 8Starch is the main carbs in grains and veggies.
    1. ARichtig
    2. BFalsch
  9. 9What is hypothalamus?
    1. AIt's the brain regulatory system that sends out messages to your body when your glucose levels are too low.
    2. BThe unit used to measure energy.
    3. CSlow recovery of vision after flashes of bright lights at night.
  10. 10The 5 things that affect metabolism...(you can select more than 1)
    1. AAge
    2. BHair color
    3. CBody type
    4. Dfasting/starvation
    5. Eexercize
    6. F3 big meals daily
    7. G5-6 small meals.

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Beschreibung
health health health
Sprache
English
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27
Schlagwörter
healthnutritionfood
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