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cattle- Mastitis

Hayley Pfeffer Cattle GCSE Englisch 50 Karten

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  1. 1What are some tests to diagnose mastitis?Milk filter
    Strip cow out
    RMT
    Bacterial culture
    PCR
    conductivity test
  2. 2How does the RMT test work?The reagent in the test reacts with cells (in mastitis WBC's) which precipitate out of the milk to form a gel
  3. 3How can you check for mastitis by stripping cows out?look for clots and changes in milk
  4. 4What are the benefits and disadvantage of PCR?tells you which bacteria you have
    quick
    picks up small amounts of bacteria and dead ones
  5. 5What are the 2 drawbacks to bacterial culture?Only grows live bacteria
    takes 48 hours
  6. 6Why do you not want to be checking for mastitis by looking at the milking filter?To late at that stage to be identifying mastitis
  7. 7What does conductivity tests do? What is the drawback? why is it useful?Picks up changes in electrolytes
    there are conductivty changes in all cows with mastitis but cows without mastitis can get conductivity changes so you see a lot of false positives
    good way of Iding cows you need to do further tests on
  8. 8What two pathogens are the cause of mastitis 95% of the time?staph aureus
    strep uberis
  9. 9If you have clinical mastitis at the end of lactation what bacteria is it most likely to be?Staph auereus
  10. 10When do most Staph aureus problems occur?first 2 months after calving
  11. 11Why do cell counts increase at the end of the year?Due to subclinical infections
    -The infection starts earlier in the year and then spreads throughout the cows- by the end of the year the number of subclinical infections has increased
  12. 12What will milking OAD do to SCC?Increase it- due to infection not being removed as frequently
  13. 13Which bacteria is an environmental pathogen and which is contagious?contagious= staph
    environmental= strep
  14. 14When are animals contaminated by staph auerus?While lactating or during the dry period
    Spreads in the milking shed- due to fomites on milking machine or farmer
  15. 15When are animals contaminated by strep Uberis?When in the environment- particularly the late dry period and early lactation- calving
    Not spread in the milking shed
  16. 16How does a badly managed milking machine increase the risk of the cow getting environmental bacteria?damages udder and teats
    increase risk of bacteria getting in
  17. 17Why does subclincial mastitis need to be treated?increase milk production
    Eliminate bacteria and stop spread
    decrease SCC
    stop having to through out milk
  18. 18What does MRS T stand for?mark
    record
    separate
    treat
  19. 19When should you use systemic therapy instead of intramamary therapy?If the cow is pyrexic
    if multiple quaters are affected
  20. 20What is a second drug you should treat mastitis cows with besides antibiotics that will decrease culling rate and lower SCC? give specific exampleNSAIDs-meloxicam
  21. 21What is the best antibiotic to treat staph A with?Cloxacillin
  22. 22What bacteria works well against strep U?penicillin
  23. 23What is the biggest determinant of the effectiveness of an antibitoic treating mastitis? why is this a problem?length of treatment
    WHP
  24. 24How should we treat subclinical mastitis?Just intramammary antibiotics- don' need systemic antibiotics
  25. 25What is the best treatment for a chronic mastitis cow? (for the farmer)Cull
  26. 26Why do we give dry cow therapy?get rid of infections present at the end of lactation
    prevent new infections over dry period when cows are at risk
  27. 27What kinda antibiotics are used for DCT?Beta lactams
  28. 28what do teat sealants do?sit in the teat and reduce the risk of bacteria going up the teat- blocks about 95% bacteria- so still need to keep clean enviro
  29. 29When does strep uberis become a risk during the dry period? what is the problem with DCT?After 8 weeks
    longest one lasts 70 days, but dry period usually 90 days
  30. 30How should you manage drying off?Gradually decrease feed intake
    Plenty of access to water
    put cows on green, dry pasture
    Don't switch to OAD milking- will increase chance of infection. Increasing milking frquency will decrease risk.
  31. 31When should you stop cows from milking and completely dry off?when producing 5L/day
  32. 32When is there a big risk period for heifers getting mastitis? which mastitis?In spring after calving- strep uberis
  33. 33How can you reduce the incidence of mastitis in heifers post calving?Bring heifers in to teat spray every day for a week before they calve down
    Use teat sealer
  34. 34Why is it important to cull chronically infected cows? (besides production loss)Once cows become infected, even if they are cured they have a much higher chance of getting mastitis again
  35. 35What is crucial to controlling mastitis?prevention
  36. 36Describe the 5 point plan1- hygiene management of cows teats
    2- prompt ID and treatment of clinical cases
    3-DC management
    4-culling of chronically infected cows
    5-regular milking machine maintenance
  37. 37What is the SAMM plan?seasonal approach to managing mastitis
    lactation, drying off, dry period, calving, post calving
  38. 38How can you keep teats clean?Teat spray
    dip cup
  39. 39Why does teat spray often not work?Automatic teat sprayers miss teats
    when cows are dirty teat spray doesn't work
    Farmers screw up concentration of teat spray
    improper spraying
  40. 40What should you sue for teat spray?iodine
    chlorhexidine
  41. 41What is some milk machine induced teat damage?discolouration
    swelling
    wedging of teat end
    openness of teat orifice
    hyperkeratosis
  42. 42What is some environmental induced teat damage?skin dryness and chapping
    teat orifice roughness
    abrasians and cuts
    photosensitization
    allergic reactions
    insect bites
  43. 43Why have environmental infections become more prevelant than contagious?because they are harder to control -have learned to control contagious pathogens
  44. 44How do you choose cows to cull?SCC
    teat conformation
    milk production
    clinical cases later in the season
  45. 45how often should milk liners be replaced?every 2500 milkings
  46. 46What are ways in which the milking machine can cause teat damage?over milking
    high vacum
    prolonged slow milking
    faulty liners
    poor teat management
    not shutting vacum before removing unit
  47. 47how can high vauum damage teats?more stress on teats
  48. 48What is the first line of defence of the teat? what does it mean if this is damage?teat canal
    bacteria can enter
  49. 49when teat scoring, what is a representative sample of the herd?205=% or 80 cws
  50. 50how can teat hygiene be increased? besides teat spray/dipWashing teats and using a pre dip/spray
    drying teats individually

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GCSE Cattle Karteikarten am cattle- Mastitis, erstellt von Hayley Pfeffer am 05/06/2016.
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Hayley Pfeffer
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