Different cooking methods

Different cooking methods

1. for the customer it can be good since he chooses his type of food

2. Dry cooking, by air or by concentration.

3. Cooking in a fatty medium.

4. Cooking by humidity, in a liquid or aqueous medium or moist heat.

5. Mixed or combined cooking.

6. food is beneficial because it provides many nutrients

   • Carbohydrates. They provide energy (both for immediate use and to have in reserve) and also have a structural function. ... Lipids. ... Proteins. ... vitamins. ... Minerals.
   • baking, broiling, boiling, broiling, microwaving, poaching, roasting, sautéing, steaming

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