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Different cooking methods
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Different cooking methods
for the customer it can be good since he chooses his type of food
Dry cooking, by air or by concentration.
Cooking in a fatty medium.
Cooking by humidity, in a liquid or aqueous medium or moist heat.
Mixed or combined cooking.
food is beneficial because it provides many nutrients
- Carbohydrates. They provide energy (both for immediate use and to have in reserve) and also have a structural function. ... Lipids. ... Proteins. ... vitamins. ... Minerals.
- baking, broiling, boiling, broiling, microwaving, poaching, roasting, sautéing, steaming
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- Mind Map on Different cooking methods, created by Ramiro Vaca on 26/09/2022.
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- Ramiro Vaca
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