Zusammenfassung der Ressource
Great British Bake Off
- Target Audience
- Children
- Toddlers
- Teenagers
- Mothers
- Family
- Adults
- Healthy Eaters
- Dietary Needs
- Allergies
- Vegans
- Bakery Products
- Sweet
- Cookies
- Cakes
- Gingerbread man
- Bake-well Slices
- Savory
- Baguette
- Ciabatta
- Bagels
- Loaf of bread
- Price Range
- 50p-£1.50
- Research
- Questionnaire
- Supermarket Research
- Internet Research
- Product Analysis
- Case Studies
- Recipe Research
- Books
- Where is the product
purchased from
- In store Bakery
- Bakery Section
- Limitations
- Cost of the product
- Length of lesson
time 50 minutes
- Ingredients must be readily available
- Production
- Portion Size
- Storage
- Quality Control
- Product Developement
- Flavour
- Salty
- Rich
- Nutty
- Tangy
- Spiced
- Testing Product
- Star Profile
- Development of Product
- Theme
- Christmas
- Angel
- Reindeer
- Jesus
- Snowman
- Father Christmas
- Presents
- Cross
- Presentation
- Texture
- Colour
- Shape
- Cost
- Cost of Time and Effort
- How much of the product is made
- The costs of each ingredient
- Quality of the ingredients
- Preparation Status
- Ready to Eat
- Refrigarated
- Frozen
- Dry Product
- Heat (cook chill)
- Packaging
- Christmas Theme (red and green)
- Labelling
- Holly
- Food Illustration
- Recycling
- Needs to fit the law
- Organisation
- HACCP Chart
- Time
- Hygiene
- Safety
- Equipment
- Manufacturing Flowchart
- Risk Assessment
- Training of Staff
- Constraints
- Availability of Ingredients
- Cost of Ingredient
- 50 Minute Lessons
- Allergies
- Context
- Traditional bakeries and supermarket in store bakeries are very
popular. Consumers are attracted to the freshly made products and
the ever increasing range of sweet and savory products available.