Food Safety 1

Question	Answer
Stages Of Washing Up	1. Remove heavy dirt by soaking pans and scraping plates 2. Wash with detergent and hot water 3. Rinse detergent 4. Disinfect with chemicals, hot water or steam 5. Final rise 6. Dry naturally
Safety Rules	- Tie back long hair - Wear apron - Cover wounds - Wash hands - Make sure dishes are wash properly - Don't lick fingers
Benefits of Food Safety	- Loyal & Satisfied customers - Pleasant working area - Better job security - Less food wastage
Costs of Food Safety	- Customer complaints - Food poisoning - Legal actions and penalties - Bad reputation - Poor working conditions
Things Food Companies MUST Do By Law	- Analyse food safety hazards - Keep checking controls put in place - Keep record of training and due diligence
Things Food Handlers MUST Do By Law	- Staff should be supervised & trained properly - Keep workspace clean - Work with care - Protect food that may lead to illness/harm - Stay alert to f/s hazards

Resource summary

	Created by zarahsharif102 over 10 years ago