Asian Cuisine Design Ideas

Hannah Fowkes
Mind Map by Hannah Fowkes, updated more than 1 year ago
Hannah Fowkes
Created by Hannah Fowkes over 5 years ago
52
1

Description

GCSE Food Tech Mind Map on Asian Cuisine Design Ideas, created by Hannah Fowkes on 09/04/2014.

Resource summary

Asian Cuisine Design Ideas
1 Rice
1.1 Special fried
1.2 Egg fried
1.3 Kung po
1.4 Thai fried
2 Appetizers
2.1 Won ton soup
2.2 BBQ Ribs
2.3 Prawn crackers
2.4 Dim sum
2.5 Hot and sour soup
2.6 Hot and sour soup
2.7 Salt and chilli ribs
2.8 5 spice ribs
2.9 Pancake rolls
2.10 Miso soup
2.11 Prawn toast
2.12 Spring roll
2.13 Crispy duck
3 Chicken
3.1 Chicken noodle soup
3.2 Sweet and sour chicken
3.3 Szechuan chicken
3.4 Chicken in blackbean sauce
3.5 Lemon chicken
3.5.1 Red/green Thai curry
3.6 Chicken stirfry
3.7 Teriyaki
3.8 Satay
3.9 Chicken curry
4 Noodles
4.1 Chow mein
4.2 Singapore noodles
4.3 Crispy noodles
4.4 Chinese bean noodles
5 Pork
5.1 Hoisin Pork
5.2 Twice cooked pork
5.3 Szechuan pork
5.4 Belly pork
5.5 Red/green Thai curry
5.6 Teriyaki
6 Desserts
6.1 Maple pears with pistachio and chocolate sauce
6.2 Chocolate and lemongrass mousse
6.2.1 Lime Curd
6.2.2 Brandysnap Basket
6.3 Passion fruit, pomegranate and citrus tart
6.4 Coconut sorbet
7 Beef
7.1 Beef in oyster sauce
7.2 Szechuan beef
7.3 Beef in blackbean sauce
7.4 Crispy chilli beef
7.4.1 Shreadded
7.5 Red/green Thai curry
7.6 Teriyaki
8 Fish
8.1 Sushi
8.2 Crab cakes
8.3 Tempura
8.4 Fishcakes
9 Vegetarian
9.1 Tofu stirfry
10 Duck
10.1 Peking Duck with Pancakes
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