What is ServSafe

What is ServSafe

1. Provide safe food

   • Diseases transmitted by food, security guarantees, contamination, immune system, personal hygiene.

2. The Microworld

   • Microorganisms, toxins, pH, viruses, parasites, temperature risk, water activity, bacteria.

3. Contamination, food allergens and foodborne diseases

   • Biological contaminants, biological toxins, food safety, allergenic foods, chemical contaminants.

4. Safe handling of food

   • Gastrointestinal diseases, carriers, infected lesions, Hair restriction.

5. Food safety training for employees.

   • Need for training, objectives of training, evaluation, training plan.

6. Food flow: buy and receive.

7. Storage

   • First exits, first entrances, refrigeration, freezing, dry storage.

8. Preparation.

   • Minimum internal temperature, cold water baths.

9. Service.

   • Hot team cold equipment, bar, machines, protectors.

10. Food safety systems

    • Security system, critical control points, HACCP plan.

11. Sanitary facilities and equipment.

    • Porosity, resistance, drinking water, heaters, moldings.

12. Pest control

    • infestation, pesticides, smoke screens.

13. Regulation and quality standards

    • National marine services. regulations, health inspector.