Zusammenfassung der Ressource
L12 vegetable
- nutrient value
- fiber
- soluble
- insoluble
- phytochemicals
- low fat
- low calories
- low sodium
- starch
- root
- tuber
- peas/beans
- purchasing
- USDA grade
- shape
- color
- size
- ripeness
- avoid bruising and decay
- plant pigment
- cartenoids
- chlorophy
- flavonoids
- preparation
- dry-heat
- moist-heat
- clean thoroughly
- remove soil, bacteris and pesticide resides
- storage
- refrigerator
- exception
- tubers
- dried legumes
- most bulbs
- types of plant parts
- leaf
- e.g. lettuce
- flower
- e.g. broccoli
- seed
- beans
- peas
- lensils
- nuts
- root
- e.g. carrot
- fruit
- e.g. tomato
- bulb
- e.g. onion
- tuber
- e.g. potato
- stem/stalk
- e.g. celery