L17 Beverages

Tracy Lo
Mind Map by , created almost 6 years ago

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Tracy Lo
Created by Tracy Lo almost 6 years ago
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L17 Beverages
1 Alcoholic
1.1 Wine (12-15%)
1.1.1 Types
1.1.1.1 Still Wine (x Co2)
1.1.1.2 Dry Wine (x Fermentablen Sugars)
1.1.1.3 Fortified Wine(Alcohol ~20%)
1.1.1.4 Table Wine (low alcoholic with little sugar)
1.1.1.5 Dessert Wine (Fortified eith sweet wines)
1.1.2 Red (with skin)
1.1.3 White (White grape/With out skin)
1.2 Sprits(>=20%)
1.2.1 Brandy(38%)
1.2.2 Gin
1.2.3 Vodka
1.2.4 Rum
1.2.5 Whisky
1.3 Beer(38%)
1.3.1 Dark
1.3.2 White Beer
1.3.3 Beer
2 Non-alcoholic
2.1 Juice
2.1.1 Pure
2.1.2 Fresh Squeezed
2.2 Flavored Drink
2.2.1 x 100% Juice
2.2.2 Diluted Juice
3 Flavord Drink
3.1 Herbal Tea
3.2 Nector
3.2.1 Nectaries
3.2.2 Extarfloral Nectaries
3.3 Cocoa
3.3.1 20-26 Seed
4 Carbonoded
4.1 soda
4.2 Sparkling H2O
5 Non-alocholic Stimulating
5.1 Tea
5.1.1 processing
5.1.1.1 Steaming
5.1.1.2 Fermentation
5.1.1.3 Panfrying
5.1.1.4 Drying
5.1.2 Tea Region
5.1.2.1 India
5.1.2.2 China
5.1.2.3 Sri Lanka
5.1.2.4 Taiwan
5.1.2.5 Japan
5.2 Coffee
5.2.1 1% coffeine
5.2.2 Type of grinds
5.2.2.1 Fine
5.2.2.2 Medium
5.2.2.3 Coarse
5.2.2.4 Turkish
5.2.3 Starage
5.2.3.1 Air-tight Container
5.2.4 Type of cofee bean
5.2.4.1 Arabica
5.2.4.1.1 Higher quality
5.2.4.1.2 Richer flavor
5.2.4.1.3 600m+ attitude
5.2.4.2 Robusta
5.2.4.2.1 Lesser quality
5.2.4.2.2 Higher coffeine
5.2.4.2.3 sea level

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