SANITATION AND SAFETY

SANITATION AND SAFETY

1. FOOD HAZARDS

   • BIOLOGICAL HAZARDS
     • • PROTECTION AGAINST BACTERIA
         • Kill bacteria.
         • Keep bacteria from spreading.
         • Stop bacteria from growing.
   • CHEMICAL HAZARDS
   • PHYSICAL HAZARDS
   • ALLERGENS

2. ·

3. FOOD STORAGE

   • • RECEIVING
   • • DRY FOOD STORAGE
   • • FREEZER STORAGE
   • • HOT FOOD HOLDING
   • • REFRIGERATOR STORAGE

4. FOOD HANDLING AND PREPARATION

5. CLEANING AND SANITIZING EQUIPMENT

6. RODENT AND INSECT CONTROL

7. ·

   • SYSTEM FOR FOOD SAFETY

8. SAFETY

   • • CUTS
     • BURNS
     • INJURIES FROM MACHINES AND EQUIPMENT
     • INJURIES FROM LIFTING
     • FALLS

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